41°F or below
Keep refrigerated foods cold!
Have you checked
food temperatures today?
Use a clean probe
thermometer.
Check temperatures
regularly throughout
the day.
Do not overfill your
equipment: allow
space for air to flow
between food items.
Keep a thermometer
at the front of the
refrigerator to easily
monitor air
temperature.
Discard food that is
found out of
temperature.
Remember:
