What are steps for avoiding disease transmission/getting Salmonellosis?
- Currently, there is no vaccine to prevent Salmonella.
- The primary method of prevention is to thoroughly wash your hands
- After using the bathroom
- After having contact with animal feces
- After handling reptiles or birds
- Avoid cross-contamination by
- Thoroughly washing your hands before handling any food and between handling different types of food
- Keeping uncooked meats separate from produce, cooked foods and ready-to-eat foods
- Thoroughly wash hands and cutting boards, counters, knives and other utensils used to prepare uncooked foods of animal origin.
- Do not eat or drink raw or undercooked foods of animal origin (e.g., eggs, poultry or meat or unpasteurized milk).
- Thoroughly wash produce before eating.
- If you have Salmonella, do not prepare food or pour water for others until you have been shown to no longer be carrying the Salmonella bacterium.
Last modified on 01/09/2015
NOTICE: The Washoe County Health District will be changing its name to Northern Nevada Public Health on Aug. 31, 2023. That move will result in major design changes (look and feel) to the website, a new URL (NNPH.org), a new logo and more. More information on the change will be available soon.